Blackbird Restaurant

Executive Chef Paul Kahan brings a respect for local ingredients with the innovations of the modern culinary world to create a cuisine that has been described as “quietly revolutionary.” From wood-grilled sturgeon with green cabbage and enoki mushrooms, to dry-aged prime striploin with rosefinn potatoes, Blackbird has an extensive menu sure to please. The James Beard Award-winning design, by Thomas Schlesser, incorporates sharp, minimal design elements with expanses of white space.

619 W Randolph
Chicago, IL 60661